1 ½ oz Texas Ranger Peanut Butter Cup Whiskey
¾ oz Zaya Gran Reserva Rum
½ oz Orange Juice
½ oz Pumpkin Cream or Coconut Mix
3 Pineapple top leaves Pumpkin Spice
2 dashes Vanilla Extract
¾ tsp Nutmeg
3 tbsp Sugar
1
Shake all of the ingredients together in a shaker filled with ice.
2
Close the lid and shake vigorously for 20 to 30 seconds until the mixture is cold.
3
Garnish with three pineapple leaves and powdered pumpkin spice.
Ingredients
1 ½ oz Texas Ranger Peanut Butter Cup Whiskey
¾ oz Zaya Gran Reserva Rum
½ oz Orange Juice
½ oz Pumpkin Cream or Coconut Mix
3 Pineapple top leaves Pumpkin Spice
2 dashes Vanilla Extract
¾ tsp Nutmeg
3 tbsp Sugar