1 oz Texas Ranger Coconut Pecan Whiskey
¼ oz Chocolate Syrup
¼ oz Liquid Brown Sugar
½ oz Coconut Cream
½ oz Whipping Cream
1
Mix all of the liquid ingredients into a shaker and shake vigorously for 10 seconds
2
Get a coup glass and line the rim with caramel sauce, sprinkle some chopped-up pecans and coconut
3
Pour the contents from the mixer into the coup glass.
Ingredients
1 oz Texas Ranger Coconut Pecan Whiskey
¼ oz Chocolate Syrup
¼ oz Liquid Brown Sugar
½ oz Coconut Cream
½ oz Whipping Cream